JL
James Lau
164 Articles
James Lau spent three years in the deep countryside of Kyushu and now calls himself inakamono. He enjoys a good bowl of ramen and is currently on the hunt for his new tsukemen shop. When not eating ramen, he enjoys playing crane games and doing both film and digital photography.
Articles by James Lau
Food & Drink
Curry Udon: Japanese Creativity Strikes Again
Curry and Udon (thick wheat flour noodles). When you put them together, you get Curry Udon.
February 18, 2022
Japanese Snacks & Candy
Japanese Pringles: A Secret World of Flavor
We’ve talked about Japanese Kit-Kats, we’ve talked about Hi-chew, and we’ve done Pocky. We’ve talked a lot about the different sweet Japanese snacks that have captivated the world, but now, maybe you’re looking for something savory. How about Japanese Pringles?
December 06, 2021
