

Japan always has a lot of different foods and snacks to offer, so obviously people always try to create something new or simply re-adapt some old ideas to make them resurface again.
Last November Toshiyuki Tomoda, a small shop owner in Kumamoto, decided to install a snack insect vending machine outside of his shop. Little did he know that he would sell over 500 packages of insects in a month!
Eating insects is very common for some areas of the world, but not everyone is familiar with them and it usually takes some nerve to get over the initial reluctance of biting into some crawling animals.
From salted grilled crickets to chocolate-coated beetles, Tomoda was curious about the appeal such edible insects would have, also taking into consideration any possible food crisis, and ended up encountering a huge success, generating more than $4,500 in a single month.
People have obviously responded in a positive way to this new kind of snack in their area. Would you try any of these out if you had the chance?
Photo credits: Twitter /@katuragikodou
Osaka is one of Japan’s most vibrant cities. Located in the Kansai region, it has long been a center of commerce, entertainment, and culinary innovation. Known for its welcoming atmosphere and outstanding food scene, Osaka attracts millions of visitors each year. From iconic dishes and lively neighborhoods to historic landmarks, the city offers a memorable...
Teppanyaki is one of Japan’s most recognizable dining styles, combining skilled cooking techniques with an engaging restaurant experience.

Okonomiyaki is one of Japan’s most popular comfort foods. Often described as a savory pancake, the dish combines a batter made from flour, eggs, and shredded cabbage with a variety of ingredients, including pork, seafood, vegetables, and cheese.
A bento box is, at its core, a simple idea: a packed meal in a box. But in Japan, it’s taken on a life of its own.
Japanese ume (梅), often called the “Japanese plum,” is a small fruit with a big role in Japan’s food and culture! Even though some people call it a plum, it is actually closer to an apricot.
From classic cherry blossom to sakura‑infused twists with matcha, sake, and more, these bars are perfect for anyone who wants to taste Japanese spring in chocolate form.